Samosa
5.00Crisp triangular patties stuffed with spiced potatoes and peas
Aloo tikki
7.00Crispy deep fried mashed potato patties
Veg pakora
7.00Onions, potatoes and spinach mixed with gram flour and deep fried
Onion Bhajia
7.00Onion slices mixed in a gram flour batter and deep fried
Chicken Pakora
9.00Boneless white meat pieces mixed in a spiced gram flour batter and deep fried
Chicken samosa
7.50Crisp triangular patties stuffed with spiced, minced chicken
Fish Koliwada (fried fish)
9.50“Fisherman” style fried fish
Shrimp Chatpata (tawa fried shrimp)
11.50Shrimp sautéed with onions, garlic, and cilantro
Chicken tikka mirch
15.00Boneless white meat chicken pieces, marinated in yogurt, chilli paste and spices.
Chicken tikka malai
15.00Boneless white meat chicken pieces tossed in a creamy marinade
Chicken tikka angara
15.00Tandoor cooked boneless chicken breast pieces marinated with a blend of yogurt and selected spices
Chicken seekh kebab
15.00Minced chicken, onion and garlic
Tandoori chicken (Half)
14.00One breast piece, one leg piece marinated in yogurt and spices
Tandoori chicken (Full)
24.00Two breast pieces, two leg pieces, marinated in yogurt and spices
Paneer tikka khandari
14.00Marinated paneer, with pomagranate seeds and cashews
Tandoori cauliflower
13.00Marinated whole cauliflower
Butter chicken
15.00Boneless chicken cooked in tandoor and simmered in tomato cream and butter sauce.
Chicken tikka masala
16.00Boneless chicken breast pieces marinated in yogurt, ginger, and garlic, then cooked with
sautéed red peppers, green peppers,
and onions in an onion cashew sauce.
Chicken xacuti
15.00Boneless chicken cooked in a coconut onion tomato based curry sauce. Specialty of Goa.
Chicken dhansak
15.00Chunks of Chicken pieces cooked with lentils, onions, tomatoes, and spices.
Chicken pitambari
15.00Chicken pieces cooked with cashews cream and spices, garnished with cashews.
Chicken curry
14.00Chicken chunks cooked with onion tomato based sauce.
Chicken Vindaloo
15.00A spicy, tangy dark meat boneless dish cooked with potatoes, a homemade blend of spices, and onion based gravy.
Chicken Korma
15.00A popular Mughlai traditional dish with cooked chicken simmered in cashew sauce and a homemade roasted blend of spices.
Chicken Kadai
15.00Boneless chunks of chicken cooked with blended spices, red c hili pepper, and onion based sauce.
Chicken Saag
15.00A blend of fresh spinach and boneless chicken cooked with homemade custom spices.
Chicken Lababdar
17.00Boneless chicken breast cooked in tandoor & sauteed in onion, green peppers, cashew nut sauce & cream
Jeera Chicken
16.00Boneless Dark meat cooked with cumin, onion, tomatoes & spices
Egg masala
12.00Boiled egg, cooked with sautéed onions and tomatoes in a cashew sauce.
Rogan josh
16.00Lamb or goat cooked with yogurt, onions and tomatoes, and aromatic spices. Specialty of Kashmir.
Dhansak
16.00Lamb or goat cooked with lentils and spices.
Kohlapuri
16.00Lamb or goat cooked with onions, tomatoes and hot chilli paste.
Bhuna
16.00Lamb or goat cooked with sautéed onion, tomatoes, with black pepper and other spices.
Korma
16.00A popular Mughlai traditional dish with boneless meat simmered in cashew sauce and a homemade roasted blend of spices.
Vindaloo
16.00A spicy, tangy boneless lamb dish cooked with potatoes, a homemade blend of spices, and onion based gravy.
Saag
16.00A blend of fresh spinach and boneless meat cooked with homemade custom spices.
Curry
15.00Tender meat cooked with homestyle blend of roasted spices and onion-tomato sauce.
Xacuti
16.00Lamb or goat cooked in a coconut poppyseed and onion curry sauce. Specialty from Goa.
Tawa machi masala
18.00Salmon fish cooked with onion, green chilli, tomato, and spices. Garnished with coriander.
Malwani fish curry
18.00Salmon served in a Malwani style curry with onions tomato and coconut.
Tawa shrimp masala
15800Black tiger shrimp, sautéed with onions, tomatoes and spices. Garnished with coriander.
Malwani shrimp curry
18.00Black tiger shrimp, cooked in a Malwani style curry, with onions, tomatoes, coconut and poppyseeds.
Jhinga dingri masala
18.00Black tiger shrimp, cooked with onions, fresh mushrooms, tomatoes and spices.
Tadka dal
13.00Yellow lentil tempered with with cumin and garlic.
Dal makhani
14.00Black lentils, kidney beans cooked on low, with butter and cream.
Saag -e- chaman
14.00Chopped spinach cooked with grated cottage cheese in a creamy onion, cashew sauce.
Dum aloo kashmiri
14.00Potatoes stuffed with nuts and raisins and cooked with onion cashew cream sauce.
Aloo gobi
14.00Cauliflower and potatoes cooked with onion tomatoes and cashew sauce, garnished with ginger and coriander.
Kadai Paneer
15.00Fresh and soft homemade Paneer(cottage cheese) cubes slow-cooked in a blend of onion and tomato sauce and seasoned with a blend of custom made spices.
Mattar Paneer
15.00Cottage cheese simmered in fresh peas and onion-cashew based sauce.
Chilli Paneer
15.00Fresh and soft homemade Paneer(cottage cheese) cubes carefully cooked and simmered in onion and bell pepper sauce and seasoned with a blend of custom made spices.
Paneer Bharta
15.00Grated Paneer, mashed and sautéed with tomato based spiced sauce.
Paneer jalfrezi
15.00Cottage cheese cooked with onion, green peppers and cashew sauce.
Tawa bhindi masala
14.00Okra cooked with onion, tomatoes, chillies, and spices.
Veg. Kohlapuri
14.00Mix vegetables in aromatic spices. Specialty from Kohlapur (Maharashtra).
Veg. Jaipuri
14.00Mix vegetables and paneer cooked with onions, ginger, garlic, fruits and nuts.
Chana masala
14.00Chickpeas cooked with onions, tomatoes and spices.
Shahi Paneer
14.00Cottage cheese cooked in a tomato gravy with butter, cream, and spices.
Dingri Masala
14.00Fresh mushrooms cooked with onion, tomatoes and spices.
Baingan Ka Bharta
14.00Tandoor based eggplant, mashed and sautéed with green peas and tomato based spiced sauce.
Malai Kofta
14.00Potatoes and cottage cheese balls cooked in onion cashew and cream sauce with aromatic spices.
Rice
Steamed rice
3.00Fluffy, steamed white basmati rice.
Plain Pulao
4.00Basmati rice, tempered with cinnamon, cumin seeds and other aromatic spices.
Coconut Tomato Pulao
5.50Basmati rice, cooked with grated coconut and fresh tomato.
Jeera rice
5.00Basmati rice, refried with cumin seeds.
Kashmiri Pulao
5.50Basmati rice with fruits and nuts.
Peas Pulao
5.50Basmati rice and green peas, lightly tossed in curry sauce.
Veg. Biryani
16.00Basmati rice, mixed vegetables, yogurt, and aromatic spices
mixed into curry sauce, cooked
over low heat.
Chicken biryani
17.00Basmati rice, chicken, yogurt, and aromatic spices
mixed into curry sauce, cooked over low
heat.
Lamb Biryani
18.00Basmati rice, boneless lamb, yogurt, and aromatic spices
mixed into curry sauce, cooked over
low heat.
Goat biryani
18.00Basmati rice, (bone in) goat, yogurt, and aromatic spices
mixed into curry sauce, cooked over
low heat.
Shrimp biryani
18.00Basmati rice, black tiger shrimp, yogurt, and aromatic spices
mixed into curry sauce, cooked
over low heat.
Breads
Plain naan
2.75Traditional Indian flatbread, cooked in tandoor.
Butter naan
3.00Naan, brushed with butter.
Garlic naan
4.00Naan topped with garlic. Brushed with butter.
Onion kulcha
5.00Naan stuffed with spiced onions, brushed with butter.
Aloo kulcha
5.00Naan stuffed with spiced grated potatoes, brushed with butter.
Chilli cheese naan
6.00Naan, topped with chopped green chillies and cheese.
Kashmiri naan
5.50Naan topped with chopped dried fruits and nuts. Brushed with butter.
Gulmohar Kulcha
5.00Naan stuffed with spiced chicken, onions and cilantro. Brushed with butter.
Plain roti
2.50Traditional whole wheat Indian flatbread, cooked in tandoor.
Butter roti
2.75Traditional whole wheat Indian flatbread, cooked in tandoor. Brushed with butter.
Paratha
4.50Flaky, layered, whole wheat flatbread. Brushed with butter.
Aloo paratha
5.00Whole wheat flatbread, stuffed with spiced grated potatoes.
Garlic roti
3.00Roti topped with garlic and cooked in tandoor. Brushed with butter.
Drinks
Lassi
5.00Yogurt drink, sweet or salted.
Mango lassi
5.50Mango yogurt drink.
Juice
3.00Mango, Orange, Pineapple.
Pop
2.25Coke, Diet Coke, Ginger Ale, Sprite.
Masala Tea
3.00Coffee
3.00Black Coffee/Tea
2.50Ice Tea/Bottled Water
2.50Desserts
Gulab Jamun
6.00Deep-fried dumplings made of dried milk are served in a rose-cardamom flavoured sugar syrup.
Kheer (Rice Pudding)
6.00Rice in milk and nuts.
Gajar halwa
6.00Traditional Indian styled carrot pudding.
Rasmalai
6.00Cottage cheese dumplings, soaked in sweetened milk syrup.
Kulfi
4.00Pistachio, Mango.
Chickpea curry with deep fried unleavened bread
Choice of any vegetarian dish served with small rice, one naan, and salad.
Choice of Butter Chicken or Chicken Curry served with small rice, one naan, and salad.
Choice of Lamb Curry or Goat Curry served with small rice, one naan, and salad.